home made irish cream

Name: Home Made Irish Cream
Prep time: 15 min
Yield: 16
Cuisine: Irish
Ingredients: 1 cup(s) heavy cream; 1 can(s) (14 ounces) sweetened condensed milk; 1 2/3 cup(s) geniune irish whiskey ( i use jameson or bushmills); 1 teaspoon(s) instant coffee powder; 2 tablespoon(s) chocolate syrup; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Serving Irish Cream this New Years Eve? Try making your own. It just doesn't get any easier than this. Irish Whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Your Irish Cream will keep for 2 months when refrigerated. I believe that this recipe originally came from allrecipes.com.

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yield 16 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For home made irish cream

1 c

heavy cream
1 can

(14 ounces) sweetened condensed milk
1 2/3 c

geniune irish whiskey ( i use jameson or bushmills)
1 tsp

instant coffee powder
2 Tbsp

chocolate syrup
1 tsp

vanilla extract
1 tsp

almond extract

How To Make home made irish cream

1
In a blender, combine all ingredients. Blend on high for 20-30 seconds. Store in tightly sealed container in fridge. Shake well before serving.

2
SERVING NOTE: If you want it really chilled, serve over ice. I love to use it as a creamer for after dinner coffee.
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