Fen's Fang Recipe

No Photo

Have you made this?

 Share your own photo!

Fen's Fang

Baby Kato

By
@BabyKato

This pretty melon colored drink has the true taste of the tropics.
From Jane Butel's Hotter than Hell Cookbook, revised edition.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

4
pineapple chunks, fresh
1 Tbsp
cream of coconut
1
2 inch fresh ginger root, peeled
1 oz
silver tequila
1 oz
white rum
1/2 oz
creme de almond
1/2 Tbsp
frozen, orange juice concentrate
8
ice cubes
1
maraschino cherry with stem

Directions Step-By-Step

1
Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
2
Process until foamy.
3
Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy