Cantaloupe Daiquiris

Demi Sephora

By
@demi_sephora

Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)


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Rating:

Comments:

Serves:

6

Prep:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1
cantaloupe (seeded, peeled, & finely diced)
1/2 c
sugar
1 Tbsp
fresh lemon juice
1 Tbsp
chopped mint leaves
1 Tbsp
chopped basil leaves
1 c
light rum
4 c
crushed ice

Directions Step-By-Step

1
In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
2
When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
3
Serve & Enjoy Responsibly. :)

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy