Cajun Dirty Mary

Donna Graffagnino

By
@StillWild

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 oz
vodka
1 Tbsp
olive juice
2-3 dash(es)
worcestershire sauce (or to taste)
1 tsp
lemon pepper
1 tsp
granulated beef bouillon
3-4 dash(es)
red tobasco
3-4 dash(es)
green tobasco
1 can(s)
(10.5 oz) v-8 juice

GARNISHES

creole seasoning
olives / pickled onions / grape tomatoes
fried bacon slices/ boiled shrimp
celery stalk / asparagus stalk / pickled peppers
lemon / lime wedges
pickle spears / pickled okra / pickled green beans

Directions Step-By-Step

1
Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
2
Fill glasses with ice.

Put all ingredients in a drink mixer with ice and shake well until ice cold.
3
Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these!

Enjoy!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy