Watermelon Frosty

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By
@HeatherShot15

I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed..

Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.


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Comments:

Serves:

2

Cook:

5 Min

Ingredients

2 1/4
frozen watermelon cubes
1/2 + c
water
2 Tbsp
maple syrup
1 large
lemon, squeezed
1
fresh banana

Directions Step-By-Step

1
optional: 2 shots of tequila (or sub with more water or fruit juice)
also optional: a few dashes of cayenne powder in the blender or over top when you serve!

Garnish: a few slices of watermelon - with rind on - frozen.

Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

About this Recipe