|2 1/4||frozen watermelon cubes|
|1/2 + c||water|
|2 Tbsp||maple syrup|
|1 large||lemon, squeezed|
I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed..
Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.
also optional: a few dashes of cayenne powder in the blender or over top when you serve!
Garnish: a few slices of watermelon - with rind on - frozen.
Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.