Watermelon Frosty

The Cook

s s Recipe
Lightly Salted
s, SC
Member Since Apr 2012
s' notes for this recipe:
I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed..

Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.
Make it Your Way...

Personalize This


optional: 2 shots of tequila (or sub with more water or fruit juice)
also optional: a few dashes of cayenne powder in the blender or over top when you serve!

Garnish: a few slices of watermelon - with rind on - frozen.

Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.


Showing OLDEST First
(Switch to Newest First)
user kim * Bakerella - Apr 28, 2012
This looks great .... and healthy too! Looking forward to trying this out on a hot summer Baltimore day!
user Debbie Hewitt fineleather - Jun 2, 2012
OMG!!! I can't wait to try this!!! We just picked up some watermelon and hubby is gonna cube it up and put some in the freezer today!!! :) Thanx soooo much for this recipe, I'm sure it is delish!!!
user Cynthia Reposa nursecinny - Jun 30, 2012
HELP please. Is it 1 1/4 CUP of watermelon cubes or 1 1/4 cubes? I am freezing the watermelon now.

Gift Membership