Sugarplum Toddy

Mikekey K

By
@Mikekey

A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
milk, divided
2 Tbsp
honey
1/8 tsp
ground cardamom
4 oz
white baking chocolate, chopped
1 tsp
vanilla extract
4 oz
white chocolate liqueur
1/4 tsp
ground nutmeg
4 stick
cinnamon (6-inches)

Directions Step-By-Step

1
Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
2
Add remaining milk and heat until warm.
3
Stir in vanilla and liqueur.
4
Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
5
VARIATIONS:

Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Holidays, #winter