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strawberry champagne punch

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

My girls and I love champagne. We only have it at Christmas and for New Year's, as I am not a big drinker but I do like my foo foo drinks on occasion. I wanted to try something different this year and my girls LOVE strawberries so I found this recipe and picture at Betty Crockers website. I will surprise them with this, this year. I know they will love it and its so pretty and easy to make! We are all girly girls. I know my boys will like this as well but won't admit to it.

►
(1 rating)
yield 24 serving(s)
prep time 30 Min

Ingredients For strawberry champagne punch

  • 1 c
    water
  • 1
    (3-oz.) pkg. strawberry flavor gelatin
  • 3/4 c
    cup frozen lemonade concentrate, thawed (half 12-oz. can)
  • 2 c
    cold water
  • 1
    (750 ml) bottle rosé wine, chilled
  • 1
    (750 ml) bottle champagne, chilled
  • 2 c
    frozen strawberries, with or without stems

How To Make strawberry champagne punch

  • 1
    Bring 1 cup water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2
    In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3
    Just before serving, stir in wine, champagne and frozen strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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