Shrimp Cocktail Sauce

Stacey Hill


I like this sauce with more Horseradish than I list. You can add more to taste and make hotter, whatever you like!

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★★★★★ 1 vote
4 - 6
25 Min


1 jar(s)
heinz chili sauce
1 Tbsp
horseradish. i use the hot one.
lemon, squeeezed and some zest of the lemon.
2 - 3
avocado's, diced
1 - 2 lb
uncooked shrimp


Step 1 Direction Photo

1Pour the chili sauce in a bowl.
Add the horseradish.

Step 2 Direction Photo

2lemon juice and zest of the lemon.
Salt to taste.

Step 3 Direction Photo

3Dice the Avodado's and add to the sauce.

Step 4 Direction Photo

4You have 2 choices for the shrimp. You can cut the tails off the shrimp and slice them in half and add them to the sauce or you can cut off or leave the tails on and place them in a seperate bowl for dipping into the sauce.
If you add them to the sauce, you can divide into seperate bowls, add a slice of lemon onto the rim of the bowl and garnish with a sprig of parsley and serve as a traditional shrimp cocktail.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #shrimp