Sangria (red And White) Recipe

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Sangria (Red and White)

Renae Waldner

By
@rwaldner

I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

TRADITIONAL RED

1/4 c
sugar
2 bottle
750ml dry red wine
1/2 c
orange juice
1/2 c
peach nectar
1/4 c
orange liqueur
2-3 c
chilled club soda
1
lemon, thinly sliced
1
lime, thinly sliced
1
orange, thinly sliced
1
granny smith apple, thinly sliced

SANGRIA BLANCO

1/4 c
sugar
2 bottle
dry white wine
1 c
orange liqueur
2-3 c
lemon-lime soda
1 pt
fresh strawberries
2
lemons, thinly sliced
2
limes, thinly sliced
2
oranges, thinly sliced
3/4 c
mint leaves, loosely packed

Directions Step-By-Step

1
Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
2
Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
3
Serve over ice, if desired.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Spanish
Hashtags: #wine, #beverage