Rosemary Lemon Fizz (cocktail) Recipe

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Rosemary Lemon Fizz (Cocktail)

Mikekey *

By
@Mikekey

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

ROSEMARY SYRUP

4 sprig(s)
fresh rosemary, coarsely chopped (stems and leaves)
1/2 c
granulated sugar
2 c
water

COCKTAIL

2 oz
vodka or gin
2 slice
lemon
sparkling soda water (unflavored)
1 sprig(s)
fresh rosemary

Step-By-Step

1Place all syrup ingredients into a saucepan and boil 30 minutes.
2Strain and allow to cool completely before use. Store in covered container in refrigerator.
3To make cocktail:
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
4Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American