Rhubarb Slush Recipe

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RHUBARB SLUSH

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 8 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 c
chopped rhubarb
2 qt
water
3 c
sugar
1/2 c
lemon juice
3-oz. pkg
strawberry jello
2 c
vodka

Directions Step-By-Step

1
Cook rhubarb, sugar and lemon juice until tender. Put sauce through strainer. Add jello to juice and stir until dissolved. Stir in vodka. freeze. Put 2 scoops in a glass and fill with 7-up. Makes about 8 servings.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American