Pomegranate Margaritas Recipe

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Pomegranate Margaritas

Mikekey *

By
@Mikekey

A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
4 Hr
Method:
Blend

Ingredients

2 c
pomegranate juice (or enough to fill 1 ice cube tray)
1/2 c
lime juice
2 Tbsp
orange liqueur
1/2 c
tequila
salt, for rim of glass

Step-By-Step

1Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.

2Pop cubes from tray.

3In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.

4Wet the top of serving glasses and rim with salt.

5Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern