Pomegranate Margaritas Recipe

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Pomegranate Margaritas

Mikekey K

By
@Mikekey

A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.


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Serves:

2

Prep:

10 Min

Cook:

4 Hr

Method:

Blend

Ingredients

2 c
pomegranate juice (or enough to fill 1 ice cube tray)
1/2 c
lime juice
2 Tbsp
orange liqueur
1/2 c
tequila
salt, for rim of glass

Directions Step-By-Step

1
Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
2
Pop cubes from tray.
3
In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
4
Wet the top of serving glasses and rim with salt.
5
Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern