Pina Colada Slush
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- 48 oz. can of pineapple juice
- 1 bottle
- pina colada mix
- 1 c
- 1/2 c
- lime, lemon or orange slices
- white cream soda (can also use 50/50 soda or 7-Up)
1Mix together and freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)
2When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.
3Garnish with fresh tropical fruit.