Homemade Tomato Beer

Pat Duran

By
@kitchenChatter

This is the only way I enjoy drinking beer- and I love tomato juice. My dad introduced me to this concoctions when I was in my twenties. It is so smooth and refreshing- a great holiday drink!


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Comments:

Serves:

2 servings

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

12 oz
your favorite beer ( i choose light)
2 c
tomato juice
2 Tbsp
lime juice
1/2 tsp
horseradish juice
2 large
celery stalk
2 slice
bacon, cooked crisp -so it stands straight

Directions Step-By-Step

1
Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers!

Bacon can be threaded on cocktail picks- rest on edge of glasses.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom