tomatoes (about 30 ripe tomatoes)
bottled hot pepper sauce or to taste
ground red pepper
1Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle.
Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
2Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
3Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze.
Makes 3 quarts mix.
Thaw desired amount of frozen Bloody Mary Mix in refrigerator.
For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...