Pat Duran Recipe

Homemade Bloody Mary Mix

By Pat Duran kitchenchatter


Rating:
Serves:
makes 3 quarts mix
Prep Time:
Cook Time:
Method:
Refrigerate/Freeze
Comments:

Old recipe given to me by a friend in New Mexico. Very good!

Ingredients

9 lb
tomatoes (about 30 ripe tomatoes)
1/4 c
lemon juice
2 Tbsp
worcestershire sauce
1 Tbsp
celery salt
2 tsp
table salt
1 tsp
onion powder
1/2 tsp
bottled hot pepper sauce or to taste
1/4 tsp
pepper
1 dash(es)
ground red pepper
vodka

Directions Step-By-Step

1
Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle.
Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
2
Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
3
Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze.
Makes 3 quarts mix.
---
To Serve:
Thaw desired amount of frozen Bloody Mary Mix in refrigerator.
For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom

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13 Comments

user
Pat Duran kitchenchatter
Friday, April 10 at 1:08 PM
thanks Jamie--I'' check it out...
user
Jamie Amar Jamie_Amar
Friday, April 10 at 3:46 AM
Oh you should try LAVA Bloody Mary mix (lavabmm.com) too 'cause it's sooo good. Perfect spiciness too imho and love that they use non-gmo tomatoes. I finally got my cravings satisfied lol :D
user
Pat Duran kitchenchatter
Jul 2, 2013
Thanks Carol- great idea. Hugs.
user
Carol Martin Carol_Martin
Jul 2, 2013
IT SOUNDS WONDERFUL I PINCHED IT !! I OFTEN PUT A SQUIRT OF FRESH LEMON IN IT AND A TEASPOON OF HORSE RADISH ! OR TO YOUR TASTE . IT HELPS WAKE UO THE OLD TASTE BUDS IN THE MORNING .