April Alvarez Recipe

Cuban Sangria

By April Alvarez peaches58


Rating:
Method:
No-Cook or Other
Comments:

Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!

Ingredients

1/2 c
brandy
1/4 c
lemon juice
1/3 c
frozen lemonade concentrate
1/3 c
orange juice
1
(750 milliliter) bottle dry red wine
1/2 c
triple sec
1
lemon sliced into rounds
1
lime sliced into rounds
1
orange sliced into rounds
1/4 c
cup white sugar (optional)
8
8 maraschino cherries (optional)
2 c
club soda (optional)

Directions Step-By-Step

1
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
2
Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
3
Refrigerate overnight for best flavor.
4
For a fizzy sangria, add club soda just before serving.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Cuban
Collection: Picnic Picks!
Hashtag: #sangria

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35 Comments

user
May 27, 2015 - Susan Feliciano shared this recipe with discussion group: Eat Your Vegetables!.
user
Apr 5, 2014 - Noreen M. shared this recipe with discussion group: Cocktails
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Nancy J. Patrykus Finnjin
Sep 10, 2013
LOVE it...
PINCHED..
HUGS nancy. 9/10/13
user
Wilma Stone Wilma_Stone
Aug 15, 2013
Karen - I think you should triple - I don't always add the club soda and any left over can be refrigerated and enjoyed for days afterward. wilma