Cuban Sangria

Cuban Sangria Recipe
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Recipe Rating:
 3 Ratings
Category: Cocktails
Collections: Picnic Picks!

Ingredients

1/2 c brandy
1/4 c lemon juice
1/3 c frozen lemonade concentrate
1/3 c orange juice
1 (750 milliliter) bottle dry red wine
1/2 c triple sec
1 lemon sliced into rounds
1 lime sliced into rounds
1 orange sliced into rounds
1/4 c cup white sugar (optional)
8 8 maraschino cherries (optional)
2 c club soda (optional)
Pinched by communitycookbookcollector, and 671 more.
x2
Lightly Salted
brandon, FL (pop. 565,434)
peaches58
Member Since Sep 2011
April's Notes:

Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Comments from the Test Kitchen: Kitchen Crew

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!

 

Directions

1
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
2
Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
3
Refrigerate overnight for best flavor.
4
For a fizzy sangria, add club soda just before serving.
Comments

8 comments

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user Kim Biegacki pistachyoo
MSSCARLET47
Donna Brett MSSCARLET47
Apr 25, 2012
Wow!!! Sounds fantastic can't wait for our next girl's night out or our girl's brunch !!!! Yes.....sometimes we do a girl's brunch on a Sat. morning which assures that everyone is smiling and happy and usually headed for bed by 6:00 p.m. We all LOVE Sangria!!!
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
Fruited Offerings
holiday recipes
Let's Have a Beverage! (aka "Let's Have A Drink!")
Party Time Ideas
CinStraw
CinStraw's Kitchen CinStraw
May 10, 2013
yum yum...looks refreshing.
flax10
Jean Ann Wensell flax10
Friday at 4:52 PM
Can anyone suggest a dry red wine? Something sort of generic that you could find in any market or liquor store...
I wouldn't have a clue what to buy but this sounds good!
blackbetty79
Kim burruss blackbetty79
Sunday at 12:14 AM
I'd freeze the fruit instead of using ice.

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