Cuban Sangria

April Alvarez Recipe

By April Alvarez peaches58

Since I'm married to a cuban this is a holiday drink in our household!!!!!! I drink tea, I don't drink alcohol.

Recipe Rating:
 8 Ratings
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!


1/2 c
1/4 c
lemon juice
1/3 c
frozen lemonade concentrate
1/3 c
orange juice
(750 milliliter) bottle dry red wine
1/2 c
triple sec
lemon sliced into rounds
lime sliced into rounds
orange sliced into rounds
1/4 c
cup white sugar (optional)
8 maraschino cherries (optional)
2 c
club soda (optional)
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Directions Step-By-Step

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
Refrigerate overnight for best flavor.
For a fizzy sangria, add club soda just before serving.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Cuban
Collection: Picnic Picks!
Hashtag: #sangria