Crock pot Apple cider and hard cider
- apples, cut cored and chopped
- cinnamon sticks
- 1/2 c
- brown sugar, firmly packed
- 1 tsp
- 1 tsp
- freshly grated nutmeg
Add spices and cover apples with water, do not have to be completely submerged as apples will cook down. Mix everything around to blend ingredients.
Cook for 8-10 hours on low for stronger flavor, stirring it occasionally. Or you can cook it on high for 4-5 hours stirring it every hour.
Mash with potato masher.
Strain out cider. Now this is where you have options. I have heard everything from straining it through a cotton pillowcase, straining it through a colander a couple times, or even a mesh strainer. One author said they liked the bits of apple in their cider another said they wanted it all removed. So strain to your preference.
As for the Hard Cider you can add rum if you like, or you can put it in a demijohn with some beer yeast and let ferment for about a month for one batch and two weeks for another for a weaker alcohol content.