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In saucepan over medium heat, combine first five ingredients. Cook stirring occasionally, until sugar melts and berries pop. Reduce heat to low simmer 10 minutes. Cool. Remove cinnamon stick.
Pour into large jar along with vodka. Store in refrigerator one month, stirring or shaking once or twice a week.
Strain through sieve and pour into decanter or liquor bottle and seal with a cork.