I love my teas, I have so many mixed; from white tea to Jamaica Blend... I even use some f my teas in cake and savory dishes...You can use this tea regular or with a dash of rum... Its all about your taste ad flavor...Enjoy
Combine all ingredients in a med bowl; mix well Spoon into a 1-pint food storage jar with tight-fitting lid.
TO MAKE HOT:
Bring about 2 quarts water to boil in 4 -quart saucepan over high heat. Meanwhile , place content of jar in med bowl; stir and separate fruit. Stir tea mixture into boiling water. Reduce heat: simmer, covered for 10 minutes.
Remove from heat; let tea steep for 10 minutes. Strain through mesh strainer into mug or cup, pressing fruit against strainer with back of spoon. Serve with honey, if desire. Garnish with mint.
TO MAKE COLD:
Same as above,just serve cooled tea over ice with a splash of sparkling water,ad garnish with orange slice.