Brooklyn Cocktail

Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3 - New York. Found at website: thekitchn.com/a-marathon-of-nyc-cock...

The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used.

Amer Picon is difficult to find in the United States, but an Italian amaro such as Ramazzotti will substitute quite well.


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Comments:

Serves:

1 cocktail

Prep:

3 Min

Method:

Blend

Ingredients

2 ounces whiskey (rye or blended)
1 ounce dry vermouth
dash of maraschino liqueur
dash of amer picon (a bitter, orange-flavored cordial. torani amer may also be substituted.)

Directions Step-By-Step

1
Combine all ingredients in a cocktail shaker over ice.
2
Shake and strain into a cocktail glass.
3
Garnish with a lemon twist.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American