Brandy Slush

Deb Crane

By
@songchef

Nothing beats cooling off with a Brandy Slush! Cool and refreshing!
Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol


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Comments:

Method:

Refrigerate/Freeze

Ingredients

2 c
water
4
tea bags
7 c
water
2 c
sugar
1
12 ounce frozen orange juice
1
12 ounce frozen lemonade
2 c
brandy
liter bottles of 7 up or lemon lime soda

Directions Step-By-Step

1
Bring 2 cups of water to a boil. Add tea bags. Let steep.
2
On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy.
Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
3
Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American