Yogurt Fluff-Only 1 Weight Watcher Point
- 3/4 c
- boiling water
- 1 pkg
- (81/2g) cherry jell-o or sugar-free
- ice cube
- 1/2 c
- cold water
- 1 c
- plain nonfat yogurt
- 1/2 tsp
- vanilla extract
- fat-free cool whip or whipped cream
Add enough ice cubes to cold water to measure 1 cup.
refrigerate 30 minutes or until firm. Put whipped cream or fat-free cool whip top before serving.