Vegan Hawaiian Coconut Pudding Recipe

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Vegan Hawaiian Coconut Pudding

Tiffany Whittaker

By
@Tiffanyann0725

Delicious vegan pudding. Healthier and very tasty!


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Serves:

5

Prep:

5 Min

Cook:

15 Min

Ingredients

1/4 c
sugar
1/4 c
cornstarch
1 1/2 c
canned coconut milk
1 Tbsp
vanilla extract

Directions Step-By-Step

1
In a medium bowl combine sugar and corn starch. Set aside.
2
In small saucepan combine canned coconut milk and vanilla extract. Bring to a gentle simmer over medium heat. Continuously stirring for about 2 minutes.
3
Reduce heat to low and cook while stirring for 4-5 minutes. Whisk sugar mix into milk and cook until 3-4 minutes, still stirring until thick like pudding. Remove from heat. Pour into 8 inch pan. Tightly cover and refridgerate 2-3 hours until firm.

About this Recipe

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #Vegan, #hawaiian