Sweetheart Chocolate Mousse

Susan Feliciano

By
@frenchtutor

Another older recipe found in a recipe box. I've made mousse many different ways, but this recipe really delivers! The chocolate is rich, and it's easy to make. Photo is from the Hershey's recipe card.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
40 Min
Method:
Refrigerate/Freeze

Ingredients

1
envelope unflavored gelatin
2 Tbsp
cold water
1/4 c
boiling water
1 c
sugar
1/2 c
hershey's cocoa
2 c
(1 pint) cold whipping cream
2 tsp
pure vanilla extract
fresh raspberries or sliced strawberries

Step-By-Step

Step 1 Direction Photo

1Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Step 2 Direction Photo

2Mix sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

Step 3 Direction Photo

3Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Garnish with raspberries or strawberries.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom