Sweet Potato Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Potato Pudding

Mikekey K

By
@Mikekey

This is something I found on some old floppy discs from the 1990s, from a BBS I used to belong to. I haven't made it yet and the cooking time wasn't given, so I estimated. Putting some of those old recipes here for safe keeping.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
raw sweet potatoes, peeled
1/2 c
sugar
1/8 tsp
salt
1/8 tsp
ground nutmeg (or more to taste)
1 tsp
vanilla extract
2
eggs, separated
2 c
milk
2 Tbsp
unsalted butter, melted

Directions Step-By-Step

1
Preheat oven to 350F. Grease (or use nonstick spray) a 2 quart baking dish or casserole.
2
Grate sweet potatoes, using the shredder disc of a food processor, or a box grater. You should have about 2 cups of grated raw potato.
3
In a mixing bowl, add sugar, nutmeg and vanilla to potatoes.
4
In a bowl, beat egg yolks, stir in milk and melted butter and add to potato mixture.
5
In a clean bowl, beat egg whites until stiff. Fold into potato mixture.
6
Bake 45-50 minutes, or until firm.
7
Serve warm, topping with whipped cream

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: Southern