Surprise Layer Dessert

Debbie Sue

By
@DSNjustpinchme

This was another one of my mom's favorite summertime delights! Use your favorite flavor of pudding! We loved banana and of course I loved chocolate!

It's quick and easy to put together! Enjoy!


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Comments:

Serves:

Depends on how big you cut the pieces! LOL!!!

Method:

Bake

Ingredients

INGREDIENTS ARE LISTED BELOW IN THE RECIPE. THIS IS HOW MOM'S RECIPE WAS WRITTEN.

Directions Step-By-Step

1
Take one stick of butter and 1 1/4 cups of flour, blend until mealy.

Add 1/2 cup of chopped walnuts. Pack into a 9 x 13 glass baking dish.

Bake at 375 degrees for 20 minutes.

Cool thoroughly.
2
While cooling, whip together, softened 8 oz. cream cheese, 1 cup of sugar, 1/2 of a large container of Cool Whip.

Spread gently over baked crust.
3
Take 2 boxes (3.4 oz) of Jello Instant Pudding, (your choice of flavor, we loved banana!) USING ONLY 3 CUPS OF COLD MILK. Whip and pour over cream cheese layer.
4
Chill for 20 minutes.

Top with remainder of the Cool Whip, and chill.
(decorate the top with extra chopped nuts)
Enjoy! This is a treat!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Pudding Dessert