Sugar-Free-Custard

Zelda Hopkins

By
@Zelda51

This is from a diabetic friend of mine.I have never tried this but she swares it is good. So maybe you would like to fix this for your Diabetic loved one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
splenda granular or 20 packets splenda
10 large
eggs
1 pt
heavy whipping cream
1 pt
water
1 tsp
almond extract
1 tsp
cinnamon, ground

Step-By-Step

1Preheat oven to 350 degrees. Beat eggs. Add all ingredients except cinnamon. Blend well. Pour mixture into 8 custard bowls. Sprinkle with cinnamon and place bowls inside a larger baking dish of cold water. The water should be 1/2 of the way up the side of the small bowls-this is what keeps the texture creamy. Bake for 30 minutes. Let set for 5 minutes before serving. 2.8 carbs per serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Healty