Squash Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Squash Pudding

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Serves:

10

Cook:

30 Min

Method:

Bake

Ingredients

3 c
squash
1 c
sugar
1/2 c
milk
2
eggs, beaten
2 Tbsp
melted butter
1 1/2 tsp
vanilla

Directions Step-By-Step

1
Cook squash until tender; Drain. Mash and measure.
2
Add sugar, milk, eggs, butter and vanilla. Mix well.
3
Pour into buttered baking dish.
4
Bake at 350 degrees for 30 minutes or until done.
5
Small squash makes the best pudding.

Mrs. Mary N. Biggers, Sec.
Marble Hill Church of God LWWB
Meherrin, Virginia

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American