Squash Pudding Recipe

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Squash Pudding

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:
★★★★★ 1 vote
Serves:
10
Cook:
30 Min
Method:
Bake

Ingredients

3 c
squash
1 c
sugar
1/2 c
milk
2
eggs, beaten
2 Tbsp
melted butter
1 1/2 tsp
vanilla

Step-By-Step

1Cook squash until tender; Drain. Mash and measure.
2Add sugar, milk, eggs, butter and vanilla. Mix well.
3Pour into buttered baking dish.
4Bake at 350 degrees for 30 minutes or until done.
5Small squash makes the best pudding.

Mrs. Mary N. Biggers, Sec.
Marble Hill Church of God LWWB
Meherrin, Virginia

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American