Sour Cream Banana Pudding Recipe

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Sour Cream Banana Pudding

Jennifer Smith

By
@JSinTennessee

All my family and friends love this!


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Comments:

Serves:

5 or more

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 large box
instant vanille pudding
8 oz
sour cream
12 oz
cool whip
7-8
bananas
1 box
vanilla wafers
milk
1 large
bowl
1
hand held mixer
1
spoon and butter knife

Directions Step-By-Step

1
Follow the directions on the packages of pudding mix.
2
Add the whole tub of sour cream and half of the Cool Whip. Make sure it is well blended.
3
Chop the bananas and add them to the pudding mixture. Save 5 or 6 wafers.Add the remaining wafers to pudding. Mix well.
4
Smooth the pudding out. Add remaining Cool Whip on top, then crush the vanilla wafers and sprinkle it on top of the cool whip. Chill overnight if you want your wafers soft. If you like them crunchy, only chill for one hour before eating. Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #Cream, #sour