School Cafeteria Tapioca Recipe

No Photo

Have you made this?

 Share your own photo!

School Cafeteria Tapioca

Mikekey *

By
@Mikekey

Just like the lunch ladies used to make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 (1/2 cup servings)
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 qt
milk
1/3 c
minute tapioca
2
eggs, separated
1/2 c
granulated sugar
1/4 tsp
salt
1 1/2 tsp
vanilla extract

Step-By-Step

1Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 minutes, until tapioca is done.
2Beat egg yolks until pale in color. Beat with 1/4 cup sugar and salt. Stir into tapioca. Cook and stir until mixture thickens slightly. Stir in vanilla. Cool slightly.
3Beat egg whites and remaining 1/4 cup sugar until stiff. Fold into hot pudding.
4Cool thoroughly, covered with wax paper.
5To serve, spoon into dessert or parfait dishes. Garnish with whipped cream and maraschino cherry, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American