Rosalind's Bread Pudding

Erin McGowen

By
@Sphynxle

This is my Granny's personal recipe for bread pudding. While I haven't tried it myself, I've heard it is delicious! It's very simple, and doesn't have cinnamon in it (a very rare thing for bread pudding).


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Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
biscuits
1 3/4 c
sugar
6
eggs
3 c
milk
2 c
coconut
a little bit of vanilla

Directions Step-By-Step

1
Bake biscuits, until light brown on top
2
Mix ingredients together
3
Bake at 300 degrees for 45 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom