Pumpkin Mousse Recipe

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Pumpkin Mousse

Lilli A

By
@Lilli62

Picked up the recipe from a magazine at the doctor's office. Tried it and it's delish!


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Ingredients

1 pkg
pudding, sugar free vanilla (small box)
1 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1/4 tsp
nutmeg
1 1/2 c
2% milk
1 c
canned pumpkin puree
1 c
cool whip, fat free
3
gingersnap cookies, crushed

Directions Step-By-Step

1
Whisk dry pudding with the spices to mix thoroughly.
2
Whisk in milk. Whisk 2 minutes.
3
Add pumpkin and whisk until it begins to set. Fold in Cool-Whip.
4
Cover aqnd chill for 1 hour.
5
In 6 small dessert cups, add 1/4 cup of the pudding - sprinkle with crushed gingernsaps - add another layer of pudding.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids, Healthy