pumpkin mousse

Name: Pumpkin Mousse
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) milk; 1 package(s) butterscotch pudding; 1 cup(s) pumpkin puree; 1/2 teaspoon(s) each ginger, allspice, cinnamon, and cloves; 8 ounce(s) whip cream

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and delicious

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For pumpkin mousse

1 1/2 c

milk
1 pkg

butterscotch pudding
1 c

pumpkin puree
1/2 tsp

each ginger, allspice, cinnamon, and cloves
8 oz

whip cream

How To Make pumpkin mousse

1
Mix milk and butterscotch pudding together. Let sit for 10 minutes.

2
In another bowl mix pumpkin and spices together. Fold in half the whip cream.
3
Mix the pumpkin mixture with the butterscotch mixture. Let set in fridge 15 minutes. Top with remaining whip cream
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pumpkin mousse

Ingredients For pumpkin mousse

How To Make pumpkin mousse

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