Pumpkin Mousse

barbara lentz

By
@blentz8

Easy and delicious

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 1/2 c
milk
1 pkg
butterscotch pudding
1 c
pumpkin puree
1/2 tsp
each ginger, allspice, cinnamon, and cloves
8 oz
whip cream

Step-By-Step

1Mix milk and butterscotch pudding together. Let sit for 10 minutes.
2In another bowl mix pumpkin and spices together. Fold in half the whip cream.
3Mix the pumpkin mixture with the butterscotch mixture.
Let set in fridge 15 minutes. Top with remaining whip cream

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American