Pumpkin Mousse

barbara lentz

By
@blentz8

Easy and delicious


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Comments:

Serves:

4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
milk
1 pkg
butterscotch pudding
1 c
pumpkin puree
1/2 tsp
each ginger, allspice, cinnamon, and cloves
8 oz
whip cream

Directions Step-By-Step

1
Mix milk and butterscotch pudding together. Let sit for 10 minutes.
2
In another bowl mix pumpkin and spices together. Fold in half the whip cream.
3
Mix the pumpkin mixture with the butterscotch mixture.
Let set in fridge 15 minutes. Top with remaining whip cream

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American