I fill mine with whip cream and sprinkle with powdered sugar.
They taste like those at our state fair.
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- eggs (diabetics use egg whites)
- 1 c
- milk, 2%
- 1 Tbsp
- butter, room temperature
- 1 c
- all purpose flour
- 1/4 tsp
1Mix all ingredients
2grease muffin tins -- 12
3Fill 1/2 of muffin cup
4put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
5Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
6You can also fill with pudding.