Plum Pudding Sauce

Brandy Bender

By
@MisDisturbed19

Yummy!


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Prep:

5 Min

Cook:

10 Min

Ingredients

8 oz
barbados sugar - moist soft dark-brown sugar
1/4 c
port
1/4 c
medium sherry
6 1/4 c
lightly whipped cream
1 stick
butter
1
egg

Directions Step-By-Step

1
This recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.
2
Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate.
3
When needed, add the lightly-whipped cream to taste.

This sauce is also very good with mince pies and other tarts.

About this Recipe