Peachie Bisquick Bake

Pat Duran

By
@kitchenChatter

Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 medium
peaches, sliced or 4 c. canned, drained
3/4 c
brown sugar, firmly packed
1 c
bisquick baking mix
1/4 tsp
nutmeg

Step-By-Step

1Heat oven to 425^.
Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg.
Turn fruit mixture into greased pan 9-inch square.
Bake 30-35 minutes. Serve warm and ,if you like, with light cream or ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy