Panna Cotta with Fruit

Lori McLain

By
@lmclain

My grandmother used to make this very easy dessert when we had extra cream on hand from the milk man ! The silky dessert base is great for any season topped with fresh berries,peaches, autumn fruits and even cranberry compote for the holidays :)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
heavy cream or half and half
1/2 c
sugar
2 tsp
pure vanilla extract
2 pkg
gelatin, unflavored
6 Tbsp
cold water
2 c
fresh fruit ( i used berries and peaches )

Directions Step-By-Step

1
Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.
2
Lightly oil eight custard cups , ramekins, or even clear plastic cups with cooking spray or neutral flavored oil.
3
Sprinkle the gelatin over the cold water in a medium-sized bowl and let standg 5 to 10 minutes.
4
Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
5
Divide the Panna Cotta mixture into the prepared cups, then chill them until firm, which will take about 2 hours.
6
Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate.
7
I mascerated a peach with a little sugar and topped each panna cotta with a teaspoon of that, then just topped with fresh berries to serve.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Fruit, #panna, #cotta