Panna Cotta Recipe From Poly-o Ricotta

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Panna Cotta Recipe from POLY-O Ricotta

Mathilde Teitgen

By
@josymaude

Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.


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Serves:

Makes 8 servings.

Prep:

15 Min

Method:

Stove Top

Ingredients

1
envelope knox unflavored gelatin
1 1/2 c
half and half, divided
1/2 c
sugar
1/2 tsp
vanilla
2 c
polly-o original ricotta cheese
1 1/2 c
asssorted fresh berries (strawberries, raspberries and blueberries) pureed

Directions Step-By-Step

1
SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
2
PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
3
SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Italian