Mom's Best Bread Pudding Recipe

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Mom's Best Bread Pudding

Megan Smith

By
@Coricooks

This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk. I also substitute erythritol for the sugar.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 1/2 c
small, soft bread cubes (whole wheat is best)
3/4 c
sugar, or sugar substitute
1 tsp
pure vanilla extract
1 qt
non-fat milk (or almond or coconut milk)
3
eggs, beaten
1/2 c
raisins
1/4 c
diced, dried apricots
3/4 c
grape nuts cereal

Step-By-Step

1Place 2 ½ cups of bread cubes in a 1 quart casserole or baking dish.

2Combine sugar, vanilla and milk in the top of a double boiler, scald. Remove from heat.

3Gradually add milk mixture to beaten eggs, stirring constantly. Mix in raisins, apricots and Grape-Nuts.

4Pour over bread cubes. Top with remaining bread cubes.

5Place baking dish in a pan of hot water. Bake at 325° for 1 hour or until set. Can be served warm or cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy