Maja Blanca with Sweet Corn Recipe
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Maja Blanca with Sweet Corn


Nonette Alcaraz Recipe

By Nonette Alcaraz
@kitchenett


This delicious recipe is made of cornstarch. It is very easy to cook and it does not have a lot of time to cook.

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Rating:
Serves:
15
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
cornstarch sifted
5 c
coconut milk, unsweetened
2 1/2 c
evaporated milk
2 1/2 c
white sugar
1 c
sweet whole kernel corn
1/2 tsp
vanilla extract
1/2 tsp
salt

Directions Step-By-Step

1
Combine all ingredients in a bowl (set aside at least half a cup of sweet whole kernel corn to be use later)then let it boil over medium heat. Stirring occasionally until it is sticky, when it is already firm, it means its already cooked.
2
In a container where you are going to use, put some corn.
3
Then pour the maja blanca mixture flatten evenly. Refrigerate before serving.
4
When it is already cold, turn the tray upside down and remove the maja so that the corn will be visible.
5
Slice it to your desired serving size.
6
Enjoy cooking :)

About this Recipe

Course/Dish: Other Breakfast, Puddings
Other Tags: Quick & Easy, For Kids, Healthy