Nonette Alcaraz Recipe

Maja Blanca with Sweet Corn

By Nonette Alcaraz kitchenett

Recipe Rating:
Prep Time:
Cook Time:

Nonette's Story

This delicious recipe is made of cornstarch. It is very easy to cook and it does not have a lot of time to cook.


3 c
cornstarch sifted
5 c
coconut milk, unsweetened
2 1/2 c
evaporated milk
2 1/2 c
white sugar
1 c
sweet whole kernel corn
1/2 tsp
vanilla extract
1/2 tsp

Directions Step-By-Step

Combine all ingredients in a bowl (set aside at least half a cup of sweet whole kernel corn to be use later)then let it boil over medium heat. Stirring occasionally until it is sticky, when it is already firm, it means its already cooked.
In a container where you are going to use, put some corn.
Then pour the maja blanca mixture flatten evenly. Refrigerate before serving.
When it is already cold, turn the tray upside down and remove the maja so that the corn will be visible.
Slice it to your desired serving size.
Enjoy cooking :)

About this Recipe

Course/Dish: Other Breakfast, Puddings
Other Tags: Quick & Easy, For Kids, Healthy

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Ryan Ucoli Ryan_Ucol
Sep 4, 2014
And tonight I will cook it again.coz it's my favourite desert. Happy cooking folks.
Ryan Ucoli Ryan_Ucol
Sep 4, 2014
I've done it a lot of times and it's really yummy. My grandmother teach me how to cook it and it really taste should try it too madam Crystal and madam Pat.much cheaper than the other sweets we made.
Nonette Alcaraz kitchenett
Feb 15, 2013
Hi Pat thank you for sharing my recipe in a discussion group. Yes instead of adding corn you can add something like pineapple or you can eat it plain. Thanks again :)
Pat Duran kitchenchatter
Feb 15, 2013
Nonette- this sounds so good- I love the idea to make this with corn- could you also make it with pineapple instead? Thanks for sharing.Recipe pinched.