Little Debbie Strawberry Shortcake Trifle

Pat Duran

By
@kitchenChatter

This is a great recipe using "Little Debbie Strawberry Rolls".
So delicious and ready in minutes.
So easy even the kids can help make it!
Little Debbie rolls are
Nice to have on hand- keep them in the freezer for quick desserts like this one.

Recipe and photo by McKee Foods!


pinch tips: How to Fold Ingredients


Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

6
individual strawberry shortcake rolls
3 oz
pkg. instant banana or vanilla pudding
fresh strawberries

Directions Step-By-Step

1
Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice.
Prepare pudding according to package directions.
2
After cakes have had time to freeze, slice them into 1/2 inch pieces.
Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
3
Note:
Try the coconut and jelly one too with coconut pudding.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids