Pat Duran Recipe

Little Debbie Strawberry Shortcake Trifle

By Pat Duran kitchenchatter


Rating:
Serves:
6 servings
Prep Time:
Cook Time:
Method:
Refrigerate/Freeze
Comments:

This is a great recipe using "Little Debbie Strawberry Rolls".
So delicious and ready in minutes.
So easy even the kids can help make it!
Little Debbie rolls are
Nice to have on hand- keep them in the freezer for quick desserts like this one.

Recipe and photo by McKee Foods!

Ingredients

6
individual strawberry shortcake rolls
3 oz
pkg. instant banana or vanilla pudding
fresh strawberries

Directions Step-By-Step

1
Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice.
Prepare pudding according to package directions.
2
After cakes have had time to freeze, slice them into 1/2 inch pieces.
Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
3
Note:
Try the coconut and jelly one too with coconut pudding.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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19 Comments

user
CC MCCART-FROST CCMCCART
Apr 3, 2012
Pat please send me your personal email addy so I can send the pics to you. For some reason I can't find it....GRRRRR CHEERS, CC
user
CC MCCART-FROST CCMCCART
Apr 3, 2012
HEY Pat...Yesterday I grabbed my camera, of course the batteries were dead. OK replaced them and started looking at pics. Couldn't find yours anywhere. OH RIGHT I took that picture with my phone. OK got the phone out and of course it was dead as well. Recharged the phone and VIOLA there they were. If I can't send it from the house I'll send it when I go out this afternoon. CHEERS, CC
user
Pat Duran kitchenchatter
Apr 3, 2012
Bernice , it is words like yours that make me humble and make me blush- Thank you for your constant reviewing of my posts and God bless you and your family.