Kitchen Chatter's Yam Souffle

Pat Duran

By
@kitchenChatter

This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

5 medium
sweet potatoes, boiled, peeled and mashed
1/3 c
butter
1 1/4 c
brown sugar, packed
4 large
egg yolks, reserve whites
1/2 c
sherry
1 dash(es)
salt
1 tsp
nutmeg
1/4 tsp
ground mace
2 large
reserved egg whites, stiffly beaten

Step-By-Step

1Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy