Kitchen Chatter's Yam Souffle

Pat Duran

By
@kitchenChatter

This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.


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Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

40 Min

Ingredients

5 medium
sweet potatoes, boiled, peeled and mashed
1/3 c
butter
1 1/4 c
brown sugar, packed
4 large
egg yolks, reserve whites
1/2 c
sherry
1 dash(es)
salt
1 tsp
nutmeg
1/4 tsp
ground mace
2 large
reserved egg whites, stiffly beaten

Directions Step-By-Step

1
Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy