Italian-Style Cream Pudding

Lance Washburn


Nutritional Facts

Calories 278
Fat 24g
Protein 10g
Carbohydrate 6.5g
Dietary Fiber 0g

This is one of those dessert/snack recipes that I like to take with me on my long shift days.

Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.

pinch tips: How to Use Hand & Stand Mixers





15 Min


1 pkg
unflavored gelatin
1/2 c
cold water
1 c
heavy cream
3/4 c
granular splenda or equivalent liquid splenda
1-2 tsp
pure vanilla extract
15 oz
whole milk ricotta cheese

Directions Step-By-Step

In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, Healthy