Indian Pudding

Jane Whittaker

By
@janenov46

I don't remember where the recipe comes from, I have been making this for so many years.
This is as good cold as it is hot.
Good news is it is made in the crock pot!
This has a tendcy to thick so use a teflon pan for the first step on the stove


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Rating:

Comments:

Serves:

8 or more

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c
milk
1/2 c
cornmeal
1/2 tsp
salt
3 large
eggs
1/4 c
sugar
1/3 c
molasses
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal

Directions Step-By-Step

1
Spray the interior of your slow cooker and preheat on high for 20 minutes.
2
Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
3
Cover and simmer for an additional 8 to 10 minutes.
4
In a large bowl combine the reamining ingredients then add bot cormneal mixture.
5
Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids