1Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
2Stir mix well. For two servings, combine 1/4 cup Vanilla Pudding Mix and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Remove from heat and add 1/4 tsp. vanilla, stirring well. Pour into serving dishes and chill until thickened.
3My idea that works: If you want to color and flavor the pudding---use some unsweetened Kool-Aid.