Grandma's Banana Pudding Recipe

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Grandma's Banana Pudding

Sharon Colyer

By
@Cmom02

This is not your typical southern type banana pudding with meringue. This is my mom's recipe,"Grandma", to my children. She makes the other type too. This one was just a little easier. Hope you enjoy it.

Please Note: Prep time, does not include refrigerator time.


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Comments:

Serves:

8-10

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

please note: prep time, does not include refrigerator time.
1 pkg
8 oz. size cream cheese, softened
1 pkg
3 1/2 oz. size vanilla instant pudding & pie filling*
2 1/4 c
2 % milk
24
vanilla wafers
2 c
banana slices
sugar or substitute, if more sweetness, is desired
before serving, garnish with more vanilla wafers, banana slices and cool whip, if desired
*may use reduced fat, light, or no sugar added products, if desired

Directions Step-By-Step

1
Combine cream cheese and 1/2 cup 2% milk, mixing at medium speed, with electric mixer, until well blended. Add remaining milk and the pudding mix; beat at low speed for 1 minute.
2
Layer one-third of pudding mixture, half of wafers and half of bananas in a 1 1/2 qt. serving bowl or baking dish; repeat layers. Top with remaining pudding.
3
Cover surface with wax paper or plastic wrap; chill.
4
To serve, garnish with additional banana slices and wafers, if desired; also, Cool Whip, if desired. Serve.
5
Keep refrigerated.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #bananas, #Anytime, #Kids