Grandma Meehan's Baked Rice Pudding Recipe

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Grandma Meehan's baked rice pudding

alice coffield

By
@amcoffield

My grandmother had 11 kids- that is 13 mouths to feed if everyone was home.
She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
40 Min

Ingredients

2 c
real rice, cooked accoring to directions and let stand - add
1 c
raisins
1/2 c
sugar
1/2 tsp
nutmeg
1/2 tsp
cinnamon
3
eggs or
3/4 c
egg substitute
3 1/2 c
milk
1 tsp
vanilla extract

Step-By-Step

1Cook rice, set aside until warm.
2Toss with raisins. set aside.
3Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
4Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.

About this Recipe

Other Tags: For Kids, Healthy
Hashtag: #rice