Grandma Meehan's baked rice pudding

Grandma Meehan's baked rice pudding Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Other Main Dishes, Puddings, For Kids, Healthy
Keyword: rice
Serves: 6 to 8
Prep Time:
Cook Time:

Ingredients

2 c real rice, cooked accoring to directions and let stand - add
1 c raisins
1/2 c sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
3 eggs or
3/4 c egg substitute
3 1/2 c milk
1 tsp vanilla extract
Pinched by JaneNettoGrannyGoodCooker, and 93 more.
Lightly Salted
columbus, OH (pop. 787,033)
amcoffield
Member Since Aug 2012
 
 
 
 
 
alice's Notes:

My grandmother had 11 kids- that is 13 mouths to feed if everyone was home.
She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.

 

Directions

1
Cook rice, set aside until warm.
2
Toss with raisins. set aside.
3
Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
4
Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.
Comments

1 comment

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jhw355
Joan Ward jhw355
 
 
 
 
Aug 25, 2012
Thank sounds good.

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