~ Grams Comforting Rice Custard ~

Cassie *

By
@1lovetocook1x

This is one of my favorite custards my gram made when I was a child. Mom had her recipe and finally shared with me. Now, my kids can enjoy it as well.

Yum!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

7
beaten xl eggs
3/4 c
sugar
1/2 c
evaporated milk
2 c
milk
1 c
cooked, long grain rice
4 oz
pineapple tid bits and juice ( like snak pak size )
7 1/2 oz
ricotta cheese
1 1/2 tsp
vanilla
sprinkle
of cinnamon

Step-By-Step

Step 1 Direction Photo

1Cook rice and set aside.

Preheat oven to 350 degree F.

Butter a 9 x 13 casserole dish.

Step 2 Direction Photo

2In a large bowl, whisk eggs. Whisk in the sugar,well.

Step 3 Direction Photo

3Next add milks, vanilla, pineapple and juice, rice and ricotta cheese. Whisk until thoroughly combined.

Pour into prepared dish and sprinkle the top with cinnamon.

Step 4 Direction Photo

4Bake for 45 minutes or until you can slide a knife in the center and it comes out clean.

Step 5 Direction Photo

5Serve with a dollop of whipped cream if desired.


This can be eaten warm or cold. Delicious either way.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy