~ Grams Comforting Rice Custard ~

Cassie *

By
@1lovetocook1x

This is one of my favorite custards my gram made when I was a child. Mom had her recipe and finally shared with me. Now, my kids can enjoy it as well.

Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

7
beaten xl eggs
3/4 c
sugar
1/2 c
evaporated milk
2 c
milk
1 c
cooked, long grain rice
4 oz
pineapple tid bits and juice ( like snak pak size )
7 1/2 oz
ricotta cheese
1 1/2 tsp
vanilla
sprinkle
of cinnamon

Step-By-Step

1Cook rice and set aside.

Preheat oven to 350 degree F.

Butter a 9 x 13 casserole dish.
2In a large bowl, whisk eggs. Whisk in the sugar,well.
3Next add milks, vanilla, pineapple and juice, rice and ricotta cheese. Whisk until thoroughly combined.

Pour into prepared dish and sprinkle the top with cinnamon.
4Bake for 45 minutes or until you can slide a knife in the center and it comes out clean.
5Serve with a dollop of whipped cream if desired.


This can be eaten warm or cold. Delicious either way.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy