French Apple Bread Pudding

Recipe Rating:
 1 Rating
Serves: serves 6
Prep Time:
Cook Time:
Cooking Method: Bake


4 c french bread cubes
3 large eggs, beaten
1 can(s) sweetened condensed milk
2 large apples, peeled, pared, and chopped fine
1 3/4 c hot water
1/4 c margarine, melted
1 tsp vanilla extract
1 tsp cinnamon
1/2 c golden raisins
1 large cool whip

The Cook

Zelda Hopkins Recipe
Well Seasoned
Webb City, MO (pop. 10,996)
Member Since Aug 2011
Zelda's notes for this recipe:
I like bread pudding but I like a change. So this is a little different. I really like this one.Enjoy!!!!!!!!!!!!!!!!!!!
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Preheat oven to 350 degrees. Beat eggs; add condensed milk; apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9 inch baking pan; Bake 1 hour or until firm. Cool. Serve warm with whipped cream.


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user missy gbaby Reese johnson butchreese - Nov 18, 2012
This LOOOKS SO GOOD!!!! I love to make bread, and now i have found you!!! Your recipes look wonderful @ taste GREAT!!! missy
user Zelda Hopkins Zelda51 - Nov 19, 2012
Thank you for liking my recipes.I hope you enjoy them.

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